www.mnf-journal.com Page 1 Molecular Nutrition & Food Research Received: 03-02-2017; Revised: 25-07-2017; Accepted: 26-07-2017 This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/mnfr.201700098. This article is protected by copyright. All rights reserved. Effect of dietary components from Antarctic krill on atherosclerosis in apoE-deficient mice Cinzia Parolini 1 , Bodil Bjorndal 2 , Marco Busnelli 1 , Stefano Manzini 1 , Giulia S. Ganzetti 1 , Federica Dellera 1 , Marie Ramsvik 2, 3 , Inge Bruheim 3 , Rolf Kristian Berge 2 , Giulia Chiesa 1 1 Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy 2 Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway 3 Rimfrost AS, N-6099 Fosnavaag, Norway Correspondence: Giulia Chiesa Address: Department of Pharmacological and Biomolecular Sciences, via Balzaretti 9, 20133 Milano, Italy E-mail: giulia.chiesa@unimi.it