Regulation of β-Glucosidase in K. marxianus 75
Applied Biochemistry and Biotechnology Vol. 117, 2004 75
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Influence of Carbon and Nitrogen Sources
and Temperature on Hyperproduction
of a Thermotolerant β-Glucosidase
From Synthetic Medium
by Kluyveromyces marxianus
M. I. RAJOKA,* SAMIA KHAN, FAROOQ LATIF, AND RIAZ SHAHID
National Institute for Biotechnology and Genetic Engineering (NIBGE),
PO Box 577, Faisalabad, Pakistan,
E-mail: mirajoka@nibge.org
Abstract
The effect of carbon source and its concentration, inoculum size, yeast
extract concentration, nitrogen source, pH of the fermentation medium, and
fermentation temperature on β-glucosidase production by Kluyveromyces
marxianus in shake-flask culture was investigated. These were the indepen-
dent variables that directly regulated the specific growth and β-glucosidase
production rate. The highest product yield, specific product yield, and pro-
ductivity of β-glucosidase occurred in the medium (pH 5.5) inoculated with
10% (v/v) inoculum of the culture. Cellobiose (20 g/L) significantly
improved β-glucosidase production measured as product yield (Y
P/S
) and
volumetric productivity (Q
P
) followed by sucrose, lactose, and xylose.
The highest levels of productivity (144 IU/[L·h]) of β-glucosidase occurred
on cellobiose in the presence of CSL at 35°C and are significantly higher
than the values reported by other researchers on almost all other organisms.
The thermodynamics and kinetics of β-glucosidase production and its deac-
tivation are also reported. The enzyme was substantially stable at 60°C and
may find application in some industrial processes.
Index Entries: β-Glucosidase; cellobiose; corn steep liquor; Kluyveromyces
marxianus; shake flask.
Introduction
β-Glucosidase (EC 3.2.1.21) is one of the component enzymes of the
cellulase complex and is widely distributed in nature. It catalyzes the