Association for Information Systems AIS Electronic Library (AISeL) ECIS 2014 Proceedings A STUDY OF DATA QUALITY REQUIREMENTS FOR EMPIRICAL DATA IN THE FOOD SCIENCES Karl Presser ETH, Zurich, Switzerland, presser@inf.ethz.ch David Weber ETH, Zurich, Switzerland, weber@inf.ethz.ch Moira Norrie ETH, Zurich, Switzerland, norrie@inf.ethz.ch Follow this and additional works at: htp://aisel.aisnet.org/ecis2014 Tis material is brought to you by the European Conference on Information Systems (ECIS) at AIS Electronic Library (AISeL). It has been accepted for inclusion in ECIS 2014 Proceedings by an authorized administrator of AIS Electronic Library (AISeL). For more information, please contact elibrary@aisnet.org. Karl Presser, David Weber, and Moira Norrie, 2014, "A STUDY OF DATA QUALITY REQUIREMENTS FOR EMPIRICAL DATA IN THE FOOD SCIENCES", Proceedings of the European Conference on Information Systems (ECIS) 2014, Tel Aviv, Israel, June 9-11, 2014, ISBN 978-0-9915567-0-0 htp://aisel.aisnet.org/ecis2014/proceedings/track11/3 brought to you by CORE View metadata, citation and similar papers at core.ac.uk provided by AIS Electronic Library (AISeL)