Accepted Manuscript Rapid Communication$Analytical Methods$Nutritional and Clinical Methods FoodCASE: A System to Manage Food Composition, Consumption and TDS Data Karl Presser, David Weber, Moira Norrie PII: S0308-8146(16)31519-9 DOI: http://dx.doi.org/10.1016/j.foodchem.2016.09.124 Reference: FOCH 19904 To appear in: Food Chemistry Received Date: 30 June 2016 Accepted Date: 18 September 2016 Please cite this article as: Presser, K., Weber, D., Norrie, M., FoodCASE: A System to Manage Food Composition, Consumption and TDS Data, Food Chemistry (2016), doi: http://dx.doi.org/10.1016/j.foodchem.2016.09.124 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.