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Ethylene functions as a suppressor of volatile production in rice
Kadis Mujiono
1,2
, Tilisa Tohi
1
, Islam S. Sobhy
1,3, #
, Yuko Hojo
1
, Nhan Thanh Ho
1,4
, Tomonori
Shinya
1
, Ivan Galis
1*
1
Institute of Plant Science and Resources, Okayama University, Kurashiki 710-0046, Japan
2
Faculty of Agriculture, Mulawarman University, Samarinda 75119, Indonesia
3
Department of Plant Protection, Faculty of Agriculture, Suez Canal university, 41522 Ismailia,
Egypt
4
Cuu Long Delta Rice Research Institute, Can Tho, Vietnam
kadismujiono@yahoo.com; tilisamounga@gmail.com; i.sobhy@keele.ac.uk; y-hojo@okayama-
u.ac.jp; htnhan07@gmail.com; shinyat@okayama-u.ac.jp; igalis@okayama-u.ac.jp
# Current address: School of Life Sciences, Huxley Building, Keele University, Keele,
Staffordshire, ST5 5BG, UK
*
Corresponding author contact information
Email: igalis@okayama-u.ac.jp
Tel: +81-(0)86-434-1235
Kadis Mujiono (Orcid ID: 0000-0002-0706-3149)
Islam S. Sobhy (Orcid ID: 0000-0003-4984-1823)
Tomonori Shinya (Orcid ID: 0000-0003-1837-138X)
Ivan Galis (Orcid ID: 0000-0001-9840-8845)
Highlight: We show that ethylene acts as a general suppressor of volatile organic compound
(VOC) production in rice plants during development and stress responses, including water
submergence, and maturation-associated decrease in rice volatile production.
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