Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=wafp20 Journal of Aquatic Food Product Technology ISSN: 1049-8850 (Print) 1547-0636 (Online) Journal homepage: http://www.tandfonline.com/loi/wafp20 Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties Miguel A. Ruiz Cabrera, Raúl González García, Miguel Abud Archila & Alicia Grajales Lagunes To cite this article: Miguel A. Ruiz Cabrera, Raúl González García, Miguel Abud Archila & Alicia Grajales Lagunes (2019): Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties, Journal of Aquatic Food Product Technology, DOI: 10.1080/10498850.2018.1563259 To link to this article: https://doi.org/10.1080/10498850.2018.1563259 Published online: 03 Jan 2019. Submit your article to this journal Article views: 27 View Crossmark data