This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/JAM.14487 This article is protected by copyright. All rights reserved PROF. MORTEZA ABBASZADEGAN (Orcid ID : 0000-0002-7368-4242) Article type : Original Article Title: Environmental algal phage isolates and their impact on production potential for food and biofuel applications Authors: Kyle Kraft, Absar Alum, and Morteza Abbaszadegan Address: Civil, Environmental & Sustainable Engineering, School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ 85287 Running headline: Phage threat to commercial algal production Corresponding Author: Morteza Abbaszadegan, Email: Morteza. Abbaszadegan@asu.edu; Tel: 480-965-3868 ABSTRACT Aims: The United States Department of Energy is aiming to bring microalgal biofuels into commercial use by 2030 at the price of $3 per gasoline gallon equivalent. Large-scale biofuel Accepted Article