Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ldrt20 Download by: [University of Calgary] Date: 04 August 2017, At: 15:59 Drying Technology An International Journal ISSN: 0737-3937 (Print) 1532-2300 (Online) Journal homepage: http://www.tandfonline.com/loi/ldrt20 Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6–7, 2016 Huizhi Chen, Benu Adhikari & Min Zhang To cite this article: Huizhi Chen, Benu Adhikari & Min Zhang (2016) Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6–7, 2016, Drying Technology, 34:16, 2024-2025, DOI: 10.1080/07373937.2016.1234845 To link to this article: http://dx.doi.org/10.1080/07373937.2016.1234845 Accepted author version posted online: 13 Sep 2016. Published online: 13 Sep 2016. Submit your article to this journal Article views: 53 View related articles View Crossmark data