Page 1/9 Characterization of three pheromones ( α - Bergamotol , β -farnesene, Isobombykol) from Saussurea costus essential oil by Gas chromatography/mass spectrometry Amina MELIANI (  amina.meliani@univ-mascara.dz ) Université Mustapha Stambouli de Mascara Samira Nair Université Mustapha Stambouli de Mascara Fatima Djadouni Université Mustapha Stambouli de Mascara Short Report Keywords: agroecosystem, plant, biomolecules, pesticides, management Posted Date: September 9th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-2031511/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License