Int. J. Agr. Ext. 10 (01) 2022. 49-61 DOI: 10.33687/ijae.011.01.4363 49 Available Online at EScience Press International Journal of Agricultural Extension ISSN: 2311-6110 (Online), 2311-8547 (Print) https://esciencepress.net/journals/IJAE YOUTHS AS RECIPIENTS AND PROVIDERS OF AGRICULTURE INFORMATION – THE VERTICAL VEGETABLE GARDENING CASE IN BUSIA COUNTY, KENYA a Tabitha Avoga, a Justus M. Ombati, b Samuel M. Mwonga, c Lydia Waswa, d Sahrah Fischer, d Thomas Hilger a Department of Agricultural Education and Extension, Egerton, Kenya. b Department of Crops, Horticulture and Soils, Egerton University, Egerton, Kenya. c Department of Human Nutrition, Egerton University, Egerton, Kenya. d Institute of Agricultural Sciences in the Tropics University of Hohenheim, Germany. ARTICLE INFO ABSTRACT Article History Received: October 11, 2022 Revised: February 10, 2023 Accepted: February 17, 2022 The intent of this study was to assess the feasibility of engaging youths in secondary schools in disseminating agricultural information among smallholder farmers using a five-month vertical vegetable gardening technology case in Busia County, Kenya. The research employed mixed research design targeting smallholder farmers and youths in secondary schools. A sample of 132 smallholder farmers and 132 youths in their first, second, and third years of study were selected to participate in the study at the baseline survey, during the intervention, and at the closure survey. The baseline survey was used to identify gaps, followed by participatory training intervention on the mound bed, primary tower, and second wall, to create awareness about vertical vegetable gardening through young farmers' clubs, and a closure survey to assess the change caused by the intervention and the feasibility of the approach. The study used kales, black nightshade, swiss chard, capsicum and carrots as examples of vegetables suitable for vertical gardens. Data was analyzed using the Wilcoxon sign-rank test at p<0.05 level of significance, thematic and descriptive analysis. The results showed that there was a significant change in access and use of vertical gardening information by smallholder farmers. At P = 0.000, 22% of the smallholder farmers appreciated the use of vertical vegetable gardening at the closure survey, compared to 1% at the baseline survey. The dissemination of information through secondary school youths allowed for multiple delivery channels, was a good technology result demonstration approach for technology replication, and had sufficient agricultural extension activity learning scope. Significant change in the level of technology acceptance offer practical implications for policy makers to support the role of youths in agricultural extension. Future studies are needed to examine suitable agricultural extension policies and strategies to increase the successful implementation of agricultural extension through secondary schools. Keywords Information dissemination Youth YFCK Agricultural extension Vertical vegetable gardening Corresponding Author: Tabitha Avoga Email: lugayetabitha@gmail.com © The Author(s) 2023. INTRODUCTION The number of young people (aged 15–24) in Africa is projected to increase by about 95 million by 2030. The projected population increase demands an increase in agricultural productivity for food and nutrition security (Fan et al., 2020). Youth involvement in agriculture can