Accepted Manuscript Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius) K.S. Srikanth, Vijay Singh Sharanagat, Yogesh Kumar, Ria Bhadra, Lochan Singh, Prabhat K. Nema, Vijay Kumar PII: S0023-6438(18)30781-3 DOI: 10.1016/j.lwt.2018.09.049 Reference: YFSTL 7429 To appear in: LWT - Food Science and Technology Received Date: 23 June 2018 Revised Date: 14 September 2018 Accepted Date: 17 September 2018 Please cite this article as: Srikanth, K.S., Sharanagat, V.S., Kumar, Y., Bhadra, R., Singh, L., Nema, P.K., Kumar, V., Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius), LWT - Food Science and Technology (2018), doi: https://doi.org/10.1016/ j.lwt.2018.09.049. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.