Nicotine & Tobacco Research, 2019, 1162–1171
doi:10.1093/ntr/nty074
Review
Received April 27, 2017; Editorial Decision April 3, 2018; Accepted April 12, 2018
© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco. All rights reserved.
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1162
Review
Association of Smokeless Tobacco Use and
Oral Cancer: A Systematic Global Review and
Meta-Analysis
Smita Asthana MD
1
, Satyanarayana Labani PhD
1
, Uma Kailash PhD
1
,
Dhirendra N. Sinha MD
2
, Ravi Mehrotra MD
3
1
Division of Epidemiology and Biostatistics, ICMR-National Institute of Cancer Prevention and Research, Formerly
Institute of Cytology and Preventive Oncology, I-7, Sector-39, Noida, Uttar Pradesh-201301, India;
2
Consultant, WHO
FCTC Global Knowledge Hub on Smokeless Tobacco, National Institute of Cancer Prevention and Research, Noida,
Uttar Pradesh-201301, India;
3
ICMR-National Institute of Cancer Prevention and Research, I-7, Sector-39, Noida,
Uttar Pradesh-201301, India
Corresponding Author: Satyanarayana Labani, PhD, Division of Epidemiology and Biostatistics, Institute of Cytology and
Preventive Oncology, Indian Council of Medical Research, I-7, Sector-39, Noida, Uttar Pradesh-201301, India. Tel: 91-0120-
2446917, 91-9899008191; Fax: 91-0120-2579473; E-mail: satyanarayanalabani@yahoo.com
Abstract
Introduction: Smokeless tobacco products have been linked to precancerous and cancers of oral
cavity for long. Evidence was available on the association between smokeless tobacco (SLT) prod-
ucts and oral cancers at regional but not at global level. Present meta-analysis is aimed to evaluate
the risk of oral cancer with the use of SLT products among “ever” versus “never” users.
Method: Studies published for the period (1960–2016) are retrieved using Pubmed, Indmed,
EMBASE, and Google Scholar search engines for the subject “ever” versus “never” users of SLT
products and estimated the risk association with oral cancer. Summary odds ratios (relative risk)
are estimated and meta-analysis was performed using random-effects model.
Results: Thirty-seven studies from four of six WHO regions, Southeast Asia region (SEAR), the
Eastern Mediterranean Region (EMR), Europe, and region of Americas (North and South) are
included in the analysis. Signifcant risk with SLT products with oral cancer was found for SEAR
(4.44, 95% CI = 3.51 to 5.61) and for EMR (1.28, 95% CI = 1.04 to 1.56). Signifcantly higher risk
(p < .001) was found for females (5.83, 95% CI = 2.93 to 11.58). Product wise analysis for different
SLT products revealed various levels of risk viz. gutkha (8.67, 95% CI = 3.59 to 20.93), pan tobacco
/ betel liquid (7.18, 95% CI = 5.48 to 9.41), oral snuff (4.18, 50% CI = 2.37 to 7.38), Mainpuri tobacco
(3.32, 95% CI = 1.32 to 8.36), and snus (0.86, 95% CI = 0.58 to 1.29).
Conclusion: A signifcant positive association was observed between SLT use and the risk of oral
cancer, in SEAR, EMRs, and among women users.
Implications: The present meta-analysis demonstrates SLT product use and the risk of oral cancer
at global level. Moreover, the present analysis provided data on the risk associated with individual
SLT product. The results fulfl the gap in the data on independent effect of individual SLT product
use on the outcome of oral cancer at global level, conclusively. Chewing SLT products was associ-
ated with higher risk of oral cancer than other types of SLT. This can serve as a useful tool for policy
makers in forming strict policies in controlling SLT menace. Hence, we propose that in addition to
smoking, efforts should be directed towards SLT product cessation as well in reducing oral cancer
incidence.
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