Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ijds19 Download by: [FU Berlin] Date: 01 January 2017, At: 05:17 Journal of Nutraceuticals, Functional & Medical Foods ISSN: 1089-4179 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/ijds19 Effect of Two Surfactants and Mode of Incorporation on the Compaction Characteristics of the Hot Water Leaf Extract of Ficus sur M. O. Emeje & O. O. Kunle To cite this article: M. O. Emeje & O. O. Kunle (2005) Effect of Two Surfactants and Mode of Incorporation on the Compaction Characteristics of the Hot Water Leaf Extract of Ficus sur , Journal of Nutraceuticals, Functional & Medical Foods, 4:3-4, 147-154, DOI: 10.1300/ J133v04n03_10 To link to this article: http://dx.doi.org/10.1300/J133v04n03_10 Published online: 16 Jul 2015. Submit your article to this journal Article views: 2 View related articles Citing articles: 2 View citing articles