_____________________________________________________________________________________________________ ++ PhD Scholar; # Msc Student; *Corresponding author: E-mail: harshpatel111051@gmail.com, bvs955rajpoot@gmail.com; Int. J. Plant Soil Sci., vol. 35, no. 19, pp. 1736-1743, 2023 International Journal of Plant & Soil Science Volume 35, Issue 19, Page 1736-1743, 2023; Article no.IJPSS.104301 ISSN: 2320-7035 A Review on Nutritional and Health Benefits of Millets Gagan Tripathi a , Patel Harsh Jitendrakumar b++* , Anchita Borah c# , Dibyajyoti Nath d++ , Hiren Das e++ , Swarnika Bansal f , Nikita Singh f and Bal Veer Singh g a Department of Agriculture Communication, GBPUAT, Pantnagar, India. b Department of Genetics and Plant Breeding, Junagadh Agricultural University, Junagad, India. c Department of Soil Scince and Agricultural Chemistry, Central Agricultural University, Imphal, 795004, India. d Department of Soil Science, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar-848125, India. e Department of Soil Science, Assam Agricultural University, Jorhat, 785013, Assam, India. f Department of Food and Nutrition, Dr. Rajendra Prasad Central Agricultural University, India. g Department of Agronomy, Chandra Shekhar Azad, University of Agriculture and Technology, Kanpur Authors’ contributions This work was carried out in collaboration among all authors. All authors read and approved the final manuscript. Article Information DOI: 10.9734/IJPSS/2023/v35i193722 Open Peer Review History: This journal follows the Advanced Open Peer Review policy. Identity of the Reviewers, Editor(s) and additional Reviewers, peer review comments, different versions of the manuscript, comments of the editors, etc are available here: https://www.sdiarticle5.com/review-history/104301 Received: 14/06/2023 Accepted: 18/08/2023 Published: 08/09/2023 ABSTRACT Millets are esteemed for their healthy benefit incorporates nutrients, minerals, carbohydrates, and dietary filaments source and potential medical advantages. Millets have gained attention in recent years due to their remarkable nutritional composition and potential health-promoting properties. This review examines the diverse types of millets, their historical significance, and their distribution Mini-review Article