Accepted Manuscript Emerging approach for analytical characterization and geographical classifica- tion of Moroccan and French honeys by means of a voltammetric electronic tongue Nadia El Alami El Hassani, Khalid Tahri, Eduard Llobet, Benachir Bouchikhi, Abdelhamid Errachid, Nadia Zine, Nezha El Bari PII: S0308-8146(17)31520-0 DOI: http://dx.doi.org/10.1016/j.foodchem.2017.09.067 Reference: FOCH 21736 To appear in: Food Chemistry Received Date: 14 April 2017 Revised Date: 6 September 2017 Accepted Date: 12 September 2017 Please cite this article as: El Hassani, N.E.A., Tahri, K., Llobet, E., Bouchikhi, B., Errachid, A., Zine, N., El Bari, N., Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue, Food Chemistry (2017), doi: http://dx.doi.org/10.1016/ j.foodchem.2017.09.067 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.