Journal Pre-proof Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter Hirotoshi Tamura, Shoko Ueno, Azusa Naka, Huajie Zhao, Lina Yonekura, Tomoyuki Isogai, Ryota Wakui, Makoto Shiota PII: S0958-6946(20)30305-8 DOI: https://doi.org/10.1016/j.idairyj.2020.104935 Reference: INDA 104935 To appear in: International Dairy Journal Received Date: 7 May 2019 Revised Date: 9 November 2020 Accepted Date: 9 November 2020 Please cite this article as: Tamura, H., Ueno, S., Naka, A., Zhao, H., Yonekura, L., Isogai, T., Wakui, R., Shiota, M., Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter, International Dairy Journal, https://doi.org/10.1016/j.idairyj.2020.104935. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Elsevier Ltd. All rights reserved.