Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=rffc20 Food, Culture & Society An International Journal of Multidisciplinary Research ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/rffc20 Sustainable eating in the “new normal” Italy: ecological food habitus between biospheric values and de-globalizing gastronationalism Maria Giovanna Onorati & Francesco Domenico d'Ovidio To cite this article: Maria Giovanna Onorati & Francesco Domenico d'Ovidio (2022): Sustainable eating in the “new normal” Italy: ecological food habitus between biospheric values and de- globalizing gastronationalism, Food, Culture & Society, DOI: 10.1080/15528014.2022.2096971 To link to this article: https://doi.org/10.1080/15528014.2022.2096971 Published online: 14 Jul 2022. Submit your article to this journal View related articles View Crossmark data