Accepted Manuscript Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials Azita Khorsandi, Mohammad Hadi Eskandari, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Mohammad Taghi Golmakani PII: S0956-7135(19)30201-4 DOI: 10.1016/j.foodcont.2019.04.040 Reference: JFCO 6628 To appear in: Food Control Received Date: 17 November 2018 Accepted Date: 28 April 2019 Please cite this article as: Azita Khorsandi, Mohammad Hadi Eskandari, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Mohammad Taghi Golmakani, Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials, (2019), doi: Food Control 10.1016/j.foodcont.2019.04.040 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.