Journal of the Hellenic Veterinary Medical Society Vol. 70, 2019 Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes PAPPAS A.C. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece TSIPLAKOU E. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece PAPADOMICHELAKIS G. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece MITSIOPOULOU C. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece SOTIRAKOGLOU K. Department of Plant Breeding and Biometry, Faculty of Crop Science, Agricultural University of Athens, Greece MPEKELIS V. Sparta Life S.A., Sparta, Greece HAROUTOUNIAN S.A. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece FEGEROS K. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece ZERVAS G. Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Greece https://doi.org/10.12681/jhvms.21793 http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 24/07/2020 13:22:45 |