Accepted Manuscript Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese Virginia M. Guitián, Carolina Ibarguren, Cecilia M. Soria, Paula Hovanyecz, Claudia Banchio, Carina M. Audisio PII: S0958-6946(19)30138-4 DOI: https://doi.org/10.1016/j.idairyj.2019.05.016 Reference: INDA 4517 To appear in: International Dairy Journal Received Date: 19 February 2019 Revised Date: 27 May 2019 Accepted Date: 27 May 2019 Please cite this article as: Guitián, V.M., Ibarguren, C., Soria, C.M., Hovanyecz, P., Banchio, C., Audisio, C.M., Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese, International Dairy Journal, https://doi.org/10.1016/j.idairyj.2019.05.016. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.