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Scientific Journal of Biological Sciences (2013) 2(12) 232-243
ISSN 2322-1968
doi: 10.14196/sjbs.v2i12.1063
Promoting micro livestock farming to enhance animal product supply in sub
saharan Africa
N. Assan
Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Management, Bulawayo
Region, Box 3550, Bulawayo, Zimbabwe.
*Corresponding author; Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Management, Bulawayo
Region, Box 3550, Bulawayo, Zimbabwe.
A R T I C L E I N F O
Article history:
Received 06 December 2013
Accepted 20 December 2013
Available online 29 December 2013
Keywords:
Micro livestock
Animal products
Food security
Sub saharan Africa
A B S T R A C T
In Sub Saharan Africa the demand for food of animal origin is
growing much faster than production due to improved health
education, higher income per capita and ever increasing population
growth. Production of animal products has been outpaced with the
dramatic increase in human population. This has necessitated
increased production through engaging or production of alternative
sources of animal protein. The discussion suggest the utilization of
micro livestock species as a feasible option to meet the animal
product demand. Owing to the pace at which populations are
growing, in many Sub Saharan African countries livestock products
will be beyond the reach of ordinary person, unless alternative
sources of animal protein are sort. Micro livestock are likely to
become increasingly important as a result of rapid increase in human
population and urbanization. The space for raising conventional
livestock have decreased and this scenario has called for keeping of
smaller animals which are prolific. It is envisaged that serious
consideration of micro livestock as one of the major component of
the livestock production will alleviate protein deficiency in the
majority of the population in the region.
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