Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tfac20 Download by: [University of Canberra] Date: 17 July 2017, At: 21:23 Food Additives & Contaminants: Part A ISSN: 1944-0049 (Print) 1944-0057 (Online) Journal homepage: http://www.tandfonline.com/loi/tfac20 Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill Abdalmajeed M. Alajlouni, Amer J. Al-Malahmeh, Sebastiaan Wesseling, Marina Kalli, Jacques Vervoort & Ivonne M.C.M. Rietjens To cite this article: Abdalmajeed M. Alajlouni, Amer J. Al-Malahmeh, Sebastiaan Wesseling, Marina Kalli, Jacques Vervoort & Ivonne M.C.M. Rietjens (2017): Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill, Food Additives & Contaminants: Part A, DOI: 10.1080/19440049.2017.1338837 To link to this article: http://dx.doi.org/10.1080/19440049.2017.1338837 Accepted author version posted online: 05 Jun 2017. Published online: 28 Jun 2017. Submit your article to this journal Article views: 24 View related articles View Crossmark data