HAL Id: hal-01957114 https://hal.archives-ouvertes.fr/hal-01957114 Submitted on 17 Dec 2018 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entifc research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la difusion de documents scientifques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. HOW TO PREDICT THE ODOR PROFILE OF WINE FROM ITS CHEMICAL COMPOSITION ? IN SILICO MODELLING USING EXPERTS’ KNOWLEDGE, FUZZY LOGIC AND OPTIMIZATION David Roche, Nathalie Perrot, Thomas Chabin, Angélique Villière, Ronan Symoneaux, Thierry Thomas-Danguin To cite this version: David Roche, Nathalie Perrot, Thomas Chabin, Angélique Villière, Ronan Symoneaux, et al.. HOW TO PREDICT THE ODOR PROFILE OF WINE FROM ITS CHEMICAL COMPOSITION ? IN SILICO MODELLING USING EXPERTS’ KNOWLEDGE, FUZZY LOGIC AND OPTIMIZATION. International Symposium on Olfaction and Electronic Nose (ISOEN), May 2017, Montréal, Canada. hal-01957114