Accepted Manuscript Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review Chandrakant Genu Dalbhagat, Dipendra Kumar Mahato, Hari Niwas Mishra PII: S0924-2244(17)30467-3 DOI: https://doi.org/10.1016/j.tifs.2019.01.001 Reference: TIFS 2387 To appear in: Trends in Food Science & Technology Received Date: 17 July 2017 Revised Date: 6 December 2018 Accepted Date: 4 January 2019 Please cite this article as: Dalbhagat, C.G., Mahato, D.K., Mishra, H.N., Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review, Trends in Food Science & Technology, https://doi.org/10.1016/j.tifs.2019.01.001. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.