Page 1/13 Antioxidant activity and total phenolic contents of dried and germinated legumes Aisha Umar ( ash.dr88@gmail.com ) Institute of Botany, University of the Punjab Lahore, Pakistan Muhammad Tajammal Khan Department of Botany Division of Science and Technology University of Education Lahore, Pakistan Shanila Bukhari Institute of Botany, University of the Punjab Lahore, Pakistan Rehana Sardar Institute of Botany, University of the Punjab Lahore, Pakistan Kishwar Naheed Institute of Botany, University of the Punjab Lahore, Pakistan Hajira Younas Institute of Botany, University of the Punjab Lahore, Pakistan Saber Hussain Institute of Botany, University of the Punjab Lahore, Pakistan Raazia Alam Gillani Institute of Botany, University of the Punjab Lahore, Pakistan Rushaan Kauser Kiani Institute of Botany, University of the Punjab Lahore, Pakistan Research Article Keywords: beans, diseases, spectrophotometer, radicles, scavenging activity Posted Date: February 10th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-1239490/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License