Accepted Manuscript Title: Mineral Profiles of Legumes and Fruits Through Partial Least Squares Energy Dispersive X-Ray Fluorescence Authors: L. Herreros-Chavez, F. Oueghlani, A. Morales-Rubio, M.L. Cervera, M. de la Guardia PII: S0889-1575(18)31152-9 DOI: https://doi.org/10.1016/j.jfca.2019.103240 Article Number: 103240 Reference: YJFCA 103240 To appear in: Received date: 8 November 2018 Revised date: 17 June 2019 Accepted date: 17 June 2019 Please cite this article as: Herreros-Chavez L, Oueghlani F, Morales-Rubio A, Cervera ML, de la Guardia M, Mineral Profiles of Legumes and Fruits Through Partial Least Squares Energy Dispersive X-Ray Fluorescence, Journal of Food Composition and Analysis (2019), https://doi.org/10.1016/j.jfca.2019.103240 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.