Journal Pre-proof Bovine serum albumin-catalysed cross aldol condensation: Inﬂuence of ketone structure Sebasti ´ an M. Ardanaz, Estefan´ ıa L. Borucki, Ana J. Velez Rueda, Gustavo Parisi, Adolfo M. Iribarren, Luis E. Iglesias PII: S1359-5113(19)30553-7 DOI: https://doi.org/10.1016/j.procbio.2019.08.003 Reference: PRBI 11728 To appear in: Process Biochemistry Received Date: 14 April 2019 Revised Date: 14 July 2019 Accepted Date: 7 August 2019 Please cite this article as: Ardanaz SM, Borucki EL, Velez Rueda AJ, Parisi G, Iribarren AM, Iglesias LE, Bovine serum albumin-catalysed cross aldol condensation: Inﬂuence of ketone structure, Process Biochemistry (2019), doi: https://doi.org/10.1016/j.procbio.2019.08.003 This is a PDF ﬁle of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the deﬁnitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its ﬁnal form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier.