Accepted Manuscript Potato protein- based carriers for enhancing bioavailability of astaxanthin Ravit Edelman, Shira Engelberg, Lulu Fahoum, Esther G. Meyron-Holtz, Yoav D. Livney PII: S0268-005X(18)32313-0 DOI: https://doi.org/10.1016/j.foodhyd.2019.04.058 Reference: FOOHYD 5087 To appear in: Food Hydrocolloids Received Date: 1 December 2018 Revised Date: 13 March 2019 Accepted Date: 26 April 2019 Please cite this article as: Edelman, R., Engelberg, S., Fahoum, L., Meyron-Holtz, E.G., Livney, Y.D., Potato protein- based carriers for enhancing bioavailability of astaxanthin, Food Hydrocolloids (2019), doi: https://doi.org/10.1016/j.foodhyd.2019.04.058. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.