Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=wjsa21 Agroecology and Sustainable Food Systems ISSN: 2168-3565 (Print) 2168-3573 (Online) Journal homepage: https://www.tandfonline.com/loi/wjsa21 Impact of moss and epiphyte removal on coffee production and implications for epiphyte conservation in shade coffee plantations in southeast Mexico Lislie Solís-Montero, Virgilio Quintana-Palacios & Anne Damon To cite this article: Lislie Solís-Montero, Virgilio Quintana-Palacios & Anne Damon (2019): Impact of moss and epiphyte removal on coffee production and implications for epiphyte conservation in shade coffee plantations in southeast Mexico, Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2019.1566193 To link to this article: https://doi.org/10.1080/21683565.2019.1566193 Published online: 01 Mar 2019. Submit your article to this journal Article views: 16 View Crossmark data