Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: https://www.tandfonline.com/loi/bfsn20 Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications Eliana Alves, Abigail Simoes & M. Rosário Domingues To cite this article: Eliana Alves, Abigail Simoes & M. Rosário Domingues (2020): Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1757617 To link to this article: https://doi.org/10.1080/10408398.2020.1757617 Published online: 12 May 2020. Submit your article to this journal View related articles View Crossmark data