Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=hnuc20 Download by: [University of Warwick] Date: 21 April 2017, At: 05:28 Nutrition and Cancer ISSN: 0163-5581 (Print) 1532-7914 (Online) Journal homepage: http://www.tandfonline.com/loi/hnuc20 Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies Valentina Rosato, Alessandra Tavani, Eva Negri, Diego Serraino, Maurizio Montella, Adriano Decarli, Carlo La Vecchia & Monica Ferraroni To cite this article: Valentina Rosato, Alessandra Tavani, Eva Negri, Diego Serraino, Maurizio Montella, Adriano Decarli, Carlo La Vecchia & Monica Ferraroni (2017): Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies, Nutrition and Cancer, DOI: 10.1080/01635581.2017.1310259 To link to this article: http://dx.doi.org/10.1080/01635581.2017.1310259 Published online: 20 Apr 2017. Submit your article to this journal View related articles View Crossmark data