Subscriber access provided by UNIV BERN Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Article Degradation of Cry1Ab Protein from Genetically Modified Maize in the Bovine Gastrointestinal Tract Bodo Lutz, Steffi Wiedemann, Ralf Einspanier, Johann Mayer, and Christiane Albrecht J. Agric. Food Chem., 2005, 53 (5), 1453-1456• DOI: 10.1021/jf049222x • Publication Date (Web): 08 February 2005 Downloaded from http://pubs.acs.org on March 28, 2009 More About This Article Additional resources and features associated with this article are available within the HTML version: • Supporting Information • Links to the 3 articles that cite this article, as of the time of this article download • Access to high resolution figures • Links to articles and content related to this article • Copyright permission to reproduce figures and/or text from this article