Accepted Manuscript Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentration Patricio Orellana-Palma, Guillermo Petzold, Lissage Pierre, José Manuel Pensaben PII: S0278-6915(17)30134-5 DOI: 10.1016/j.fct.2017.03.038 Reference: FCT 8957 To appear in: Food and Chemical Toxicology Received Date: 18 January 2017 Revised Date: 17 March 2017 Accepted Date: 22 March 2017 Please cite this article as: Orellana-Palma, P., Petzold, G., Pierre, L., Pensaben, J.M., Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentration, Food and Chemical Toxicology (2017), doi: 10.1016/j.fct.2017.03.038. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.