processes
Article
Extraction of Added-Value Triterpenoids from Acacia dealbata
Leaves Using Supercritical Fluid Extraction
Vítor H. Rodrigues , Marcelo M. R. de Melo, Inês Portugal and Carlos M. Silva *
Citation: Rodrigues, V.H.; de Melo,
M.M.R.; Portugal, I.; Silva, C.M.
Extraction of Added-Value
Triterpenoids from Acacia dealbata
Leaves Using Supercritical Fluid
Extraction. Processes 2021, 9, 1159.
https://doi.org/10.3390/pr9071159
Academic Editor: Juan
Francisco García Martín
Received: 21 June 2021
Accepted: 2 July 2021
Published: 3 July 2021
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4.0/).
CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de
Santiago, 3810-193 Aveiro, Portugal; vitorhrodrigues@ua.pt (V.H.R.); marcelo.melo@ua.pt (M.M.R.d.M.);
inesport@ua.pt (I.P.)
* Correspondence: carlos.manuel@ua.pt
Abstract: Forestry biomass is a by-product which commonly ends up being burnt for energy gen-
eration, despite comprising valuable bioactive compounds with valorisation potential. Leaves of
Acacia dealbata were extracted for the first time by supercritical fluid extraction (SFE) using different
conditions of pressure, temperature and cosolvents. Total extraction yield, individual triterpenoids
extraction yields and concentrations were assessed and contrasted with Soxhlet extractions using
solvents of distinct polarity. The extracts were characterized by gas chromatography coupled to mass
spectrometry (GC-MS) and target triterpenoids were quantified. The total extraction yields ranged
from 1.76 to 11.58 wt.% and the major compounds identified were fatty acids, polyols, and, from
the triterpenoids family, lupenone, α-amyrin and β-amyrin. SFE was selective to lupenone, with
higher individual yields (2139–3512 mg kg
−1
leaves
) and concentrations (10.1–12.4 wt.%) in comparison
to Soxhlet extractions, which in turn obtained higher yields and concentrations of the remaining
triterpenoids.
Keywords: Acacia dealbata; GC-MS; leaves; lupenone; supercritical fluid extraction; Soxhlet extrac-
tion; triterpenoids
1. Introduction
The genus Acacia is widespread through the Portuguese landscape, consisting of three
main species: Acacia dealbata, Acacia longifolia and Acacia melanoxylon [1]. A. dealbata was
introduced for dune erosion protection as well as ornamental and wood supply purposes
during the 19th and 20th century [2]. Currently, it is considered a plague due to its fast
growth and dominance over the natural flora [1,3]. From 2005 to 2015, the occupied area of
Acacia species increased 4000 ha in Portugal, corresponding to an estimated total arboreal
biomass growth of 2 Mt [4]. The removal of these trees generates forest biomass that, under
the Renewable Energy Directive II of the European Union Commission [5], can be utilized
for the production of liquid and gaseous biofuels. However, it is a common practice to
leave these residues in the forest for soil remediation.
The research towards A. dealbata biomass extraction has focused on several morphological
parts, namely wood [6–10], bark [6–8,10–14], flowers [11,15–20] and leaves [6,8,11,17,21,22].
The explored extraction methods so far consist of solid-liquid extraction with organic
solvents, such as dichloromethane, ethanol, methanol, hexane, acetone and some hydroal-
coholic mixtures. Extraction of essential oils by steam distillation has been applied only
to flowers [16]. Besides these conventional methods, there are few works on greener and
more innovative extraction procedures, such as the work of Borges et al. [22], who applied
microwave and ultrasound-assisted extraction to the leaves, and Lopez-Hortas et al. [16],
using microwave hydrodiffusion to obtain the flower essential oil. One alternative tech-
nique for the extraction of vegetable biomass is supercritical fluid extraction (SFE) [23].
It is mainly employed with carbon dioxide (CO
2
) as solvent due to its low cost, safety,
Processes 2021, 9, 1159. https://doi.org/10.3390/pr9071159 https://www.mdpi.com/journal/processes