Accepted Manuscript Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production Fadia Ben Taheur, Chalbia Mansour, Bochra Kouidhi, Kamel Chaieb PII: S0041-0101(19)30148-5 DOI: https://doi.org/10.1016/j.toxicon.2019.05.004 Reference: TOXCON 6128 To appear in: Toxicon Received Date: 14 March 2019 Revised Date: 27 April 2019 Accepted Date: 11 May 2019 Please cite this article as: Ben Taheur, F., Mansour, C., Kouidhi, B., Chaieb, K., Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production, Toxicon (2019), doi: https://doi.org/10.1016/j.toxicon.2019.05.004. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.