Jurnal Pengabdian Masyarakat Bestari (JPMB) Vol. 2, No. 2, 2023: 171-180 171 ( DOI: https://doi.org/10.55927/jpmb.v2i2.3149 ISSN-E: 2964-7150 https://journal.formosapublisher.org/index.php/jpmb Increasing the Value of Aquaculture Fish Products through Processing to Become Sambelingkung in Lubuk Factory Village Nuraini 1 *, Bina Aulia Zafana 2 , Erida Kanalia 3 , Gita Tamara 4 , Habib Fadhilah 5 , Maessy Pradella 6 , Nia Nopita Sari 7 , Adi 8 , Yuandita Sepgianti 9 , Zikri Aprilah Pratama 10 , Nurzaidah Putri Dalimunthe 11 Universitas Muhammadiyah Bangka Belitung Corresponding Author: Nuraini ainileo19@gmail.com A R T I C L E I N F O A B S T R A C T Keywords: Catfish, Sambelingkung Received : 18, December Revised : 20, January Accepted: 21, February ©2023 Nuraini, Zafana, Kanalia, Tamara, Fadhilah, Pradella, Sari, Adi, Sepgianti, Pratama, Dalimunthe: This is an open-access article distributed under the terms of the Creative Commons Atribusi 4.0 Internasional. This activity aims to increase the value of cultivated fish products into sambelingkung so that it becomes the latest innovation for managers. The implementation of this activity starts from observing fish ponds, processing sambelingkung products, marketing strategies and product counseling activities. The result of this activity is the creation of an innovative product from pond fish, so that fish products from ponds are not only sold in the same way continuously but there are innovations such as being processed into complementary foods, namely sambelingkung. This activity is very useful in increasing the knowledge, insight and skills of managers, PKK and KWT mothers. In addition, further innovation is needed in order to get better results and quality. And this is the result of fish ponds having new businesses apart from existing ones to increase and maximize the profit on the selling price of catfish.