1 The relationships between core values, food-specific future time perspective, and sustainable food consumption Svein Ottar Olsen a,†,* , Ho Huy Tuu b,† *Corresponding author a School of Business and Economics, UiT The Arctic University of Norway, N-9037 Tromsø, Norway. E-mail: svein.o.olsen@uit.no b Economics Faculty, Nha Trang University, 02, Nguyen Dinh Chieu, Nha Trang, Vietnam. E-mail: tuuhh@ntu.edu.vn † Both authors have contributed equally to this paper. Declarations of interest: none Funding: This work was supported by the Vietnam National Foundation for Science and Technology Development (NAFOSTED) under Grant No. 502.02-2018.311. Article type: Research paper