Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=ujbc20 Journal of the American Society of Brewing Chemists The Science of Beer ISSN: 0361-0470 (Print) 1943-7854 (Online) Journal homepage: https://www.tandfonline.com/loi/ujbc20 Independence of Malting Quality and Barley Flour Particle Size Charles W. Baker & Ayed S. Amr To cite this article: Charles W. Baker & Ayed S. Amr (1978) Independence of Malting Quality and Barley Flour Particle Size, Journal of the American Society of Brewing Chemists, 36:2, 87-92, DOI: 10.1094/ASBCJ-36-0087 To link to this article: https://doi.org/10.1094/ASBCJ-36-0087 Published online: 06 Feb 2018. Submit your article to this journal Article views: 1 View related articles Citing articles: 1 View citing articles