Accepted Manuscript Title: Effect of High Hydrostatic Pressure Applied to a Mexican Honey to Increase its Microbiological and Functional Quality Authors: Diana E. Leyva-Daniel, Zamantha Escobedo-Avellaneda, Fidel Villalobos-Castillejos, Liliana Alamilla-Beltr´ an, Jorge Welti-Chanes PII: S0960-3085(17)30001-9 DOI: http://dx.doi.org/doi:10.1016/j.fbp.2017.01.001 Reference: FBP 824 To appear in: Food and Bioproducts Processing Received date: 13-3-2016 Revised date: 22-12-2016 Accepted date: 4-1-2017 Please cite this article as: Leyva-Daniel, Diana E., Escobedo-Avellaneda, Zamantha, Villalobos-Castillejos, Fidel, Alamilla-Beltr´ an, Liliana, Welti-Chanes, Jorge, Effect of High Hydrostatic Pressure Applied to a Mexican Honey to Increase its Microbiological and Functional Quality.Food and Bioproducts Processing http://dx.doi.org/10.1016/j.fbp.2017.01.001 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.