Page 1/15 Using β -galactosidase and Novel Probiotic Strains to Formulate Lactose-Free Acidophilus Milk Fortiｦed with Cocoa Powder Md Zakirul Islam ( zakir.ds@bau.edu.bd ) Department of Dairy Science, Bangladesh Agricultural University https://orcid.org/0000-0002-2604- 4509 Sharmin Akhter Department of Dairy Science, Bangladesh Agricultural University Ruckshana Islam Liza Department of Animal Nutrition, Bangladesh Agricultural University Md. Shahriar Islam Sojib Department of Dairy Science, Bangladesh Agricultural University Md. Sayed Hasan Department of Dairy Science, Bangladesh Agricultural University Raihan Habib Department of Dairy Science, Bangladesh Agricultural University Md. Harun-ur-Rashid Department of Dairy Science, Bangladesh Agricultural University Research Article Keywords: Cocoa powder, lactose-free, Lactobacillus acidophilus, fermented milk, sensory acceptance Posted Date: June 14th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-1758600/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License