Asian Jr. of Microbiol. Biotech. Env. Sc. Vol. 24, No. (3) : 2022 : 539-543 © Global Science Publications ISSN-0972-3005 DOI No.: http://doi.org/10.53550/AJMBES.2022.v24i03.0017 RESPONSE OF DIFFERENT LEVELS OF ORGANIC MANURES AND INORGANIC FERTILIZERS ON SOIL HEALTH, GROWTH AND YIELD ATTRIBUTES OF CHICKPEA (CICER ARIETINUM L.) CV. PUSA-362. IN AN INCEPTISOL OF PRAYAGRAJ SHAIK SHAMSHAR BEGUM 1 , AMREEN HASAN 2 , ARUN A. DAVID 4 , TARENCE THOMAS 4 AND TARUN KUMAR 5 Department of Soil Science and Agricultural Chemistry (Naini Agricultural Institute), Sam Higginbottom University of Agriculture, Technology and Sciences Prayagraj 211 007, U.P., India (Received 27 March, 2022; Accepted 17 May, 2022) Key words: FYM, Neemcake, NPK, Chickpea etc. Abstract– The field explore was completed at soil science research ranch of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2021-22. Soil present in the region was sandy soil in surface. The plan was spread out in randomized block plan with three degrees of Organic excrements (0%,50%,100%) and three degrees of Inorganic composts (0%,50%,100%) separately. The outcomes got with treatment T9 (20:40:20 kg NPK + 5 t ha - 1 FYM + 0.4 t ha - 1 Neem cake) showed that the slight lessening in pH, and Bulk thickness, Particle thickness there is critical expansion in pore space, water holding limit, EC, natural carbon, Available Nitrogen, Phosphorus, Potassium and plant development and yield credits T9 (20:40:20 kg NPK + 5 t ha - 1 FYM + 0.4 t ha - 1 Neem cake) gave best outcomes regarding plant level, no of branches, no of pods plants, no of seeds pod-1, seed weight, absolute pod yield. No huge was seen in yield and development of chickpea taken care of and full NPK manure treatment. Application of Organic fertilizers well as it combination with full NPK consider expansion in development and complete yield ascribes of chickpea. As opposed to any remaining medicines, joint utilization of 100% Organic excrements (FYM+Neemcake) +100% NPK shows the main effect on chickpea development. INTRODUCTION Chickpea is a leguminous yield normally known as Bengal gram and the biggest delivered leguminous food crop in South Asia getting third position creation wise universally after normal bean (Phaseolus vulgaris L.) and field pea (Pisum sativum L). What’s more, logical name of chickpea (Cicer arietinum L.) hence Cicer got from ‘Cicero’ notable Roman family and ‘arietinum’ from ‘aries’ importance slam’s head shape. Two particular sorts of chickpeas are perceived. Chickpea with shaded and thick seed coat are called desi type. The seeds are for the most part little and rakish with a harsh surface. The blossoms are by and large pink, and the plants show different levels of anthocyanin pigmentation, albeit some desi types have white blossoms and no anthocyanin pigmentation on the stem The desi sorts of record for 80-85% of chickpea region. The parts (dal) and flour (besan) are constantly produced using desi type. Among the beats, Chickpea ( Cicer arietinum L.) is the main heartbeat crop in India, a decent wellspring of protein, which is lacking in the eating regimen of Indian individuals. The significant chickpea creating nations incorporate Pakistan, Turkey, Iran, Myanmar, Australia, Ethiopia, Canada, Mexico, and Iraq. From one side of the planet to the other, chickpea involves an area of 11.56 m ha with a development of 8.78 m and efficiency ranges around 756 kg ha-1 (Annonymous et al., 2008). Among the wide range of various nations, India represents