Accepted Manuscript Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis Raquel Guidetti Vendruscolo, Michelle Xavier Facchi, Mariana Manzoni Maroneze, Mariane Bittencourt Fagundes, Alexandre José Cichoski, Leila Queiroz Zepka, Juliano Smanioto Barin, Eduardo Jacob-Lopes, Roger Wagner PII: S0963-9969(18)30289-8 DOI: doi:10.1016/j.foodres.2018.04.017 Reference: FRIN 7535 To appear in: Food Research International Received date: 30 November 2017 Revised date: 7 April 2018 Accepted date: 12 April 2018 Please cite this article as: Raquel Guidetti Vendruscolo, Michelle Xavier Facchi, Mariana Manzoni Maroneze, Mariane Bittencourt Fagundes, Alexandre José Cichoski, Leila Queiroz Zepka, Juliano Smanioto Barin, Eduardo Jacob-Lopes, Roger Wagner , Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Frin(2018), doi:10.1016/j.foodres.2018.04.017 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.