vv 022 Citation: Barakaev NR, Kurbonov MT, Mukhamadiev BT, Asqar F (2021) Supercritical fluids state of CO 2 and its the technological performance. Arch Biomed Sci Eng 7(1): 022-026. DOI: https://dx.doi.org/10.17352/abse.000025 https://dx.doi.org/10.17352/abse DOI: 2641-3027 ISSN: ENGINEERING GROUP Abstract The prospect considered of the using Super Critical Fluids (SCF) for extraction fat, ethereal oil from seed grape. Possibility of the use is shown for this and its problems bound by accessibility of the high-priced equipment. In the last decennial event in developed country of the world is actively developed problem of the rational use material in supercritical condition in closing technological cycles and the other high technology. One of the decisions given problems is a using as extract liquefied carbon dioxide. In the world spreads exactly CO 2 extraction. This is bound in the first place with that that this process highly profitable, more technological, allows to produce the conversion not only high-quality cheese, but also departure production for the reason extraction of them main component for giving more high quality low sort of the product. The Extraction by carbon dioxides in liquefied condition greatly increases the spectrum selected biologically active join, as well as allows to get such concentrations biologically active material in final product, which impossible get nor one of other known methods of extractions. Research Article Supercritical fluids state of CO 2 and its the technological performance NR Barakaev, MT Kurbonov, BT Mukhamadiev and Fayzullayev Asqar* Bukhara Engineering, Technology Institute, Uzbekistan Received: 23 April, 2021 Accepted: 26 May, 2021 Published: 27 May, 2021 *Corresponding author: Fayzullayev Asqar, Bukhara Engineering, Technology Institute, Uzbekistan, E-mail: Keywords: Super critical fluids; Plans ingredients; Extraction technology https://www.peertechzpublications.com Introduction The Extraction by CO 2 known in near and distant foreign country it is enough long ago, already in 60-s years past age effort Krasnodar and Moscow scientist were an uncared-for production shop on production CO 2 -extract [1]. But science and technology moves toward, and that earlier was inaccessible, at present available, as well as in the course of time appears need on more high effectively ways and methods. The scientists have realistically shown the unique characteristic different material in supercritical condition, including carbon dioxide. Strictly, from this time of the notion “CO 2 -extractions” and “CO 2 -extract” changed [2]. The Development to technologies of the using CO 2 in different branch of the economy, so named CO 2 -chemistry, CO 2 -metallurgy, CO 2 -clear, other nanotechnology on west country well-earned has got the name true “technologies 21 ages”. Theoretical part At present technologies production extract is designed from the following medicinal and aromatic plants: anise, root, basilica, carnations, highlander pepper, angelica, coriander, laurel cinnamon, turmerics, sheet nut nutmeg, seed carrot, parsleys, wormwood, pepper leguminous red, pepper fragrant, pepper black bitter, caraway, sage medicinal, mulberries, sage nutmeg, dill smelling, fennel, pine-needles of the fir, hop, tarragon, as well as from dry cheese. Use to technologies extraction ethernal oil from plants by carbon dioxide allows to extract from vegetable cheese practically full complex material in their natural state and high concentration (98-99 % at purity of the product 99,9%). CO 2 - extracts are intended for use in perfume-make-up, medical, food, in particular, in beer, vine, confectionery, meat industry, as well as in home chemistry. CO 2 -extracts present itself fluid or products, with strong, typical of source cheese by scent; the mass share humidity not