www.iajpr.com Page2163 Indo American Journal of Pharmaceutical Research, 2021 ISSN NO: 2231-6876 A SCIENTIFIC REVIEW ON: ACAI BERRY FRUIT (EUTERPE OLERACEA) A POTENTIAL SUPER FRUIT OF WORLD Matsyagiri Lenkalapally * , Dr. Hemamalini.K 1 , Yadagiri Yata 2 , Nagadevi Venkatesham Mulugu 2 , Renuka Hari Prasad Mannyam 2 * Swami Vivekananda Institute of Pharmaceutical Sciences & Indus Viva Distributor (Star 1000), 1 Swami Vivekananda Institute of Pharmaceutical Sciences, Vangapally (V), Yadagirigutta (Mdl), Yadadri-Bhongir (Dt)-508286, Telangana, India. 2 Indus Viva Distributor , Yadadri-Bhongir (Dt), Telangana, India. Corresponding author *Matsyagiri Lenkalapally Associate Professor, Department of Pharmaceutics & Indus Viva Distributor (Star 1000), Swami Vivekananda Institute of Pharmaceutical Sciences, Vangapally (V), Yadagirigutta (Mdl), Yadadri-Bhongir (Dt)-508286, Telangana, India. lmgiripharmacy@gmail.com 91+9908921519. Copy right © 2021 This is an Open Access article distributed under the terms of the Indo American journal of Pharmaceutical Research, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ARTICLE INFO ABSTRACT Article history Received 08/10/2021 Available online 05/11/2021 Keywords Acai (Euterpe Oleracea), Antioxidants, Ayurveda Chemical Constituents, Nutrional Values, Oxidative Stress, Super Fruit. An evidence-based systematic review of acai (Euterpe oleracea) the acai (ah-sigh-EE) berry is a grape like fruit harvested from acai palm trees, which are native to the Amazon rain forests of South America. Like other berries, acai berries contain antioxidants and fiber. Acai berries are widely touted as a so-called super food, with proponents claiming that they are helpful for a variety of health concerns, including arthritis, weight loss, high cholesterol, erectile dysfunction, skin appearance, detoxification and general health. The acai extracts have a range of poly phenolic components with antioxidant properties, some of those present in greater quantity are orient in, isoorientin and vanillic acid, as well as anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside. The presence of these substances is linked mainly to the antioxidant, anti- inflammatory, anti-proliferative and cardio protective activities. However, research on acai berries is limited, and the claims about their health benefits haven't been proved. Acai is usually safe to consume. This article includes written of historical background, active chemical constituents, nutrional values, health benefits plus a compilation of expert opinion, folkloric precedent, side effects, marketed products and dosing. Please cite this article in press as Matsyagiri Lenkalapally et al. A Scientific Review on: Acai Berry Fruit (Euterpe Oleracea) A Potential Super Fruit of World. Indo American Journal of Pharmaceutical Research.2021:11(10).