HAL Id: hal-02752996 https://hal.inrae.fr/hal-02752996 Submitted on 3 Jun 2020 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entifc research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la difusion de documents scientifques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Digestibility of diferent fber fractions of diets with high and low fber level for broilers on time-restricted feeding Marson B. Warpechowski, Serge Dubois, Yolande Jaguelin-Peyraud, Jaap J. van Milgen, Alexandre M. Kessler, Bernard B. Carré, Jean Noblet To cite this version: Marson B. Warpechowski, Serge Dubois, Yolande Jaguelin-Peyraud, Jaap J. van Milgen, Alexandre M. Kessler, et al.. Digestibility of diferent fber fractions of diets with high and low fber level for broilers on time-restricted feeding. IV. Congreso Latino Americano de Nutrición Animal (CLANA), Nov 2010, Estância de São Pedro, Brazil. hal-02752996