Water purication experiment by applying ashing method with a rotating nozzle Hery Sonawan and Halim Abdurrachim ABSTRACT The ashing process is a way of exposing water in a low-pressure environment by spraying it at high pressure so that the water converts into ne particles. This process is carried out to speed up the evaporation process of water. The evaporation process carried out on freshwater aims to separate the minerals and solids dissolved in water to increase its purity. In this study, the ashing process was carried out through a rotating nozzle that was proven to increase the rate of pure water production. The ashing process experiment is carried out following an experimental design based on the non-dimensional analysis of Buckinghams pi. The rate of pure water production ( _ m cond ) as the output variable in the ashing process is affected by the nozzle rotational speed (n), nozzle hole diameter (d), feedwater pressure (P w ), vacuum pressure (P v ) and feedwater temperature (T). The feedwater temperature itself can inuence the behavior of the feedwater ow in the nozzle, in this case, is density (ρ) and viscosity (μ). Based on these variables, the non-dimensional analysis of Buckingham pi has produced four dimensionless numbers. The generated empirical equations from the ashing process experiments are in the form of quadratic equations. The empirical equation applies to feedwater pressure of 7.6 bar-g, the vacuum pressure of 0.40.6 bar-a and nozzle rotational speed of 0134 rpm. The optimum condensation rate in the ashing experiment was successfully obtained, especially at the nozzle rotation of 27 rpm in all vacuum pressures tested. This success is inseparable from the use of mist-nozzles that convert the feedwater ow into the mist. Key words | condensation rate, dimensionless number, ashing, pi Buckingham, rotating nozzle HIGHLIGHTS This study conrmed that the use of a rotating nozzle might improve the condensation rate in the ashing purication process. In the study, the water purication experiments are carried out based on the Buckingham pi experimental design. The study yielded an empirical equation that related feed water pressure, vacuum pressure, and nozzle rotational speed. Hery Sonawan (corresponding author) Halim Abdurrachim Universitas Pasundan, Bandung, Indonesia E-mail: herysonawan@unpas.ac.id INTRODUCTION The water purication process has long been carried out to obtain clean water for various purposes such as drinking water, water for solvents, and use as working uids in Steam Power Plants. The technique consists of a distillation process, a ltering process through a ne membrane/lter and the last is by ashing through a stationary nozzle or rotating nozzle to produce mist/vapor. The development of the water purication process using the ashing method with a rotating nozzle was successfully carried out in this study. The research begins with a ashing experiment 1965 © IWA Publishing 2020 Water Supply | 20.5 | 2020 doi: 10.2166/ws.2020.108 Downloaded from http://iwaponline.com/ws/article-pdf/20/5/1965/729196/ws020051965.pdf by guest on 19 December 2023