Int.J.Curr.Microbiol.App.Sci (2021) 10(09): 473-483 473 Review Article https://doi.org/10.20546/ijcmas.2021.1009.055 Identification of Native Microorganisms of the Amazon Rhizosphere to Speed up the Decomposition Process of Agro-Industrial Organic Waste Ocampo-Guevara, Jhon-Alexander * , Vega-Espinoza, Johana-Jazmín, Rivera-González, Johanna-Rivera and Carlos Jacome Universidad Estatal de Bolívar, Facultad de Ciencias Agropecuarias y del Ambiente. Carrera de Agroindustria. Guaranda - Ecuador *Corresponding author ABSTRACT Introduction The Ecuadorian agribusiness represents an important sector of participation for the economy. Its operation generates waste that, given its composition and possibility of processing (Maldonado, 2018), becomes a material of interest to be used for agroindustrial waste and waste has originated the method and their degradations (Naranjo, 2018). Composting is an exothermic aerobic biological process in which microorganisms biologically decompose and mineralize an organic substrate, achieving a stable final International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 10 Number 09 (2021) Journal homepage: http://www.ijcmas.com Agribusiness is one of the areas with the greatest impact, which, due to the processes involved within this area, generates waste that, given its composition, is used in optimal materials to be used for degradation methods in the production of composting, different microorganisms such as Pseudomonas, Bacillus, Aspergillus help in the decomposition of waste from agribusiness, the metabolic activity of these microorganisms allows the degradation of animal and plant tissues such as cellulose, starch, pectin, proteins, agar that intervene in nitrification and nitrogen fixation processes, for the degradation process it is necessary to carry out in composting beds of organic waste isolated with strains of the rhizosphere from the natural forest of CIPCA the strains use the dimensions of 4 x 1 x 1 giving a city layer of 43 or about 640 kg of organic rough which are covered with geo mucosa, surrounded by gutters to collect leachate two produced by the effect of degradation, this process of degradation of organic matter allows to obtain a product with characteristics such as earthy odor, texture and uniform structure, where a pH close to neutral was registered in the control beds, gradually increasing from that moment with slightly alkaline values where it does not present characteristics of the initial organic matter, reducing the volume by 35%, for this the objective is to maintain Controller of certain parameters of temperature, humidity, pH, compost ratio and organic matter content. Keywords Inoculum; Microorganism, Aerobic bacteria, Mushrooms Accepted: 20 August 2021 Available Online: 10 September 2021 Article Info