Frontiers in Microbiology 01 frontiersin.org
Gut microbiota profle of
COVID-19 patients: Prognosis
and risk stratifcation
(MicroCOVID-19 study)
José Guilherme Nobre
1,2,3
, Mariana Delgadinho
4
,
Carina Silva
4,5
, Joana Mendes
4
, Vanessa Mateus
4
,
Edna Ribeiro
4
, Diogo Alpuim Costa
6,7
, Miguel Lopes
8
,
Ana Isabel Pedroso
9
, Frederico Trigueiros
10
,
Maria Inês Rodrigues
10
, Cristina Lino de Sousa
11
and
Miguel Brito
4
*
1
Faculty of Medicine, Lisbon University, Lisbon, Portugal,
2
Faculdade de Medicina, Instituto de
Saúde Ambiental, Universidade de Lisboa, Lisboa, Portugal,
3
PTSurg – Portuguese Surgical
Research Collaborative, Lisbon, Portugal,
4
H&TRC- Health and Technology Research Center,
ESTeSL- Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de Lisboa, Lisbon,
Portugal,
5
Centro de Estatística e Aplicações, Universidade de Lisboa, Lisbon, Portugal,
6
Breast
Cancer Unit, CUF Oncologia, Lisbon, Portugal,
7
Faculdade de Ciências Médicas, NOVA Medical
School, Lisbon, Portugal,
8
Departamento de Pneumologia, Hospital Garcia de Orta, Almada,
Portugal,
9
Serviço de Medicina Intensiva, Hospital de Cascais Dr. José de Almeida, Cascais,
Portugal,
10
Departamento de Medicina Interna I, Centro Hospitalar Lisboa Norte – Hospital de
Santa Maria, Lisbon, Portugal,
11
Departamento de Medicina Interna, Hospital da Luz, Lisbon,
Portugal
Background: Gut microbiota is intrinsically associated with the immune system
and can promote or suppress infectious diseases, especially viral infections.
This study aims to characterize and compare the microbiota profle of
infected patients with SARS-CoV-2 (milder or severe symptoms), non-infected
people, and recovered patients. This is a national, transversal, observational,
multicenter, and case–control study that analyzed the microbiota of
COVID-19 patients with mild or severe symptoms at home, at the hospital, or
in the intensive care unit, patients already recovered, and healthy volunteers
cohabiting with COVID-19 patients. DNA was isolated from stool samples and
sequenced in a NGS platform. A demographic questionnaire was also applied.
Statistical analysis was performed in SPSS.
Results: Firmicutes/Bacteroidetes ratios were found to be signifcantly lower
in infected patients (1.61 and 2.57) compared to healthy volunteers (3.23) and
recovered patients (3.89). Furthermore, the microbiota composition difered
signifcantly between healthy volunteers, mild and severe COVID-19 patients,
and recovered patients. Furthermore, Escherichia coli, Actinomyces naeslundii,
and Dorea longicatena were shown to be more frequent in severe cases. The
most common COVID-19 symptoms were linked to certain microbiome
groups.
Conclusion: We can conclude that microbiota composition is signifcantly
afected by SARS-CoV-2 infection and may be used to predict COVID-19
TYPE Original Research
PUBLISHED 22 November 2022
DOI 10.3389/fmicb.2022.1035422
OPEN ACCESS
EDITED BY
Maurizio Sanguinetti,
Catholic University of the Sacred Heart,
Italy
REVIEWED BY
Eugenia Bezirtzoglou,
Democritus University of Thrace, Greece
Gislane Lelis Vilela de Oliveira,
São Paulo State University, Brazil
Karolina Kaźmierczak-Siedlecka,
Medical University of Gdansk, Poland
Sofa Viana,
University of Coimbra, Portugal
*CORRESPONDENCE
Miguel Brito
miguel.brito@estesl.ipl.pt
SPECIALTY SECTION
This article was submitted to
Infectious Agents and Disease,
a section of the journal
Frontiers in Microbiology
RECEIVED 02 September 2022
ACCEPTED 27 September 2022
PUBLISHED 22 November 2022
CITATION
Nobre JG, Delgadinho M, Silva C,
Mendes J, Mateus V, Ribeiro E, Alpuim
Costa D, Lopes M, Pedroso AI, Trigueiros F,
Rodrigues MI, de Sousa CL and
Brito M (2022) Gut microbiota profle of
COVID-19 patients: Prognosis and risk
stratifcation (MicroCOVID-19 study).
Front. Microbiol. 13:1035422.
doi: 10.3389/fmicb.2022.1035422
COPYRIGHT
© 2022 Nobre, Delgadinho, Silva, Mendes,
Mateus, Ribeiro, Alpuim Costa, Lopes,
Pedroso, Trigueiros, Rodrigues, de Sousa
and Brito. This is an open-access article
distributed under the terms of the Creative
Commons Attribution License (CC BY). The
use, distribution or reproduction in other
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author(s) and the copyright owner(s) are
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