Author’s Accepted Manuscript Prebiotics and synbiotics: Recent concepts in nutrition Debapriya Mohanty, Snigdha Misra, Swati Mohapatra, Priyadarshi Soumyaranjan Sahu PII: S2212-4292(17)30845-3 DOI: https://doi.org/10.1016/j.fbio.2018.10.008 Reference: FBIO348 To appear in: Food Bioscience Received date: 8 November 2017 Revised date: 13 October 2018 Accepted date: 14 October 2018 Cite this article as: Debapriya Mohanty, Snigdha Misra, Swati Mohapatra and Priyadarshi Soumyaranjan Sahu, Prebiotics and synbiotics: Recent concepts in nutrition, Food Bioscience, https://doi.org/10.1016/j.fbio.2018.10.008 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting galley proof before it is published in its final citable form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. www.elsevier.com/locate/sdj