GSC Biological and Pharmaceutical Sciences, 2020, 10(02), 062–069
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GSC Biological and Pharmaceutical Sciences
e-ISSN: 2581-3250, CODEN (USA): GBPSC2
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Abundance and diversity of foliage insects among different Olericulture Crops
Naseem Rimsha
1
, Rana Naureen
1
, Koch Elmo Borges Azevedo
2
, Majeed Waqar
1*
, and Nargis Shahla
1
1
Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad.
2
Laboratory of Myrmecology, CEPEC-CEPLAC, Brazil.
Publication history: Received on 23 January 2020; revised on 29 January 2020; accepted on 10 February 2020
Article DOI: https://doi.org/10.30574/gscbps.2020.10.2.0021
Abstract
Vegetables have essential nutrients like Vitamins, minerals, antioxidants and trace elements that play a vital role in
human nourishment. Insects directly or indirectly affect these vegetables. Diversity indices provide important
information about species in a community and help to understand the population structure at the given place.
Diversity, evenness, dominance and richness of specific taxa considered the main factors of this indices. The results
after the whole research as described in methodology showed that total 389 specimens belonging to 10 orders, 33
families and 59 species were documented from spinach fields while fenugreek pertains to 327 specimens, 9 orders, 30
families, and 55 species, whereas, total 373 specimens related to 11 orders, 34 families and 61 species were
documented in case of turnip. Catocala and Drosophila genus 4.89% (N = 16) was recorded at their peak from
Fenugreek, whereas from Turnip, Culex was documented with a high percentage of 4.02% (N = 15) and from Spinach,
Catocala was recorded with an utmost abundance of 4.88% (N = 19). Maximum diversity, Dominance, Richness and
Evenness with different values logged for Spinach and Turnip while the least number recorded for fenugreek.
Keywords: Insects; Abundance; Diversity; Spinach; Turnip; Fenugreek.
1. Introduction
Biodiversity is the totality and variety of distant animals and plants at all the levels of their organization from the
genetic level up to the ecosystems they contain. Diversity exists from a minute creature like small microbes to gigantic
types of animals and plants and it also designated as the capriciousness from all source’s aquatic and terrestrial
ecosystems [1, 2]. It accomplishes various functions yonder of food production, nutrient recycling, microclimate
regulation, detoxification of harmful chemicals that causes threats sustainability of any ecosystem [3].
Insects considered a pivot for the endurance of any ecosystem [4]. They provide their services to humanity in different
ways as a pollinator they pollinate about 80% of flowering plants, as decomposers they essential nutrients back to the
environment, also important in aeration and conditioning of soil. They also play their vital role in food webs and
chains and play their commercial role by providing the honey and silk [5].
Olericulture is basically the subdivision of horticultural science which corresponds with cultivation of vegetables.
Vegetables not only enhance palatability but also improves appetite but also provide vitamins, minerals, dietary fiber,
and phytochemicals. Some phytochemicals are strong antioxidants and modifying metabolic activation and
detoxification of carcinogens. Vegetables in their diverse forms ensure adequate intake of fundamentals nutrients
which contributing to solving many nutritious glitches.